Sesame Honey Slice
This week’s treat is Sesame Honey Slice! It’ll make 12 but be careful, they are so more-ish.
1/4 cup honey
1/3 cup SPLENDA Granulated Low Calorie Sweetener
175g rolled oats
1 tablespoon sesame seeds
My adjustments – Used butter instead of margarine, used white sugar instead of Splenda and added 3 tablespoons of sesame seeds. I sort of thought when making this they should have called it “Honey Oat Slice with a little bit of sesame”. So feel free to add more more more!
- Preheat oven to 180 degrees C/160 degrees C fan-forced. Grease and line an 18cm square baking tin (I used a rectangle slice pan, it really doesn’t matter).
- Melt the margarine in a saucepan with the honey. Stir in the Splenda, oats and sesame seeds.
- Press the mixture firmly into the tin and bake for 20 minutes or until golden.
- Set aside to cool completely. Cut into 12 squares. Store in an airtight container.
You really do need to let the slice cool completely as it’s really soft and will just crumble if you try to take it out. But as it cools, the honey will harden and make it really firm, and you’ll have to get your muscles out to cut through that thing.
As you can tell from the photo, I am terrible at cutting equal sized pieces. But it’s all good, because I am now eyeing off that largest one 🙂
Apologies, I do not know the source of this recipe, it could be from one of the Coles free recipe magazines you can get in stores?
Until next time, have fun.